Paleo Portobello Citrus Salad

Paleo Portobello Citrus Salad

For those paleo days when you feel you've had enough meat, here's a tangy salad full of leafy green nutrients and  raw portobello protein.

This recipe makes enough to serve two plates.  

1 bunch Rainbow Chard

1 Large Portobello Mushroom

1 Large Orange

For the dressing

Mayonnaise

Apple Cider Vinegar

1 clove fresh Garlic

Ground Ginger

Chop or julienne the chard leaves and arrange on each plate.  Chop the rainbow stems and scatter them over the leaves.

Mix together the dressing ingredients, adding just enough vinegar to thin the mayonnaise so that it's pourable.  Add garlic and ginger to taste.  Drizzle the dressing over the chard.

Peel the orange.  Once peeled, slice it across the diameter as thinly as possible, then cut the full circles in half.  Arrange the oranges in a starburst pattern atop the chard.

Slice the Portobello in thin strips, then arrange over the orange and chard.